Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
P Orfanos, A Naska, S Rodrigues, C Lopes, H Freisling, S Rohrmann, S Sieri, I Elmadfa, C Lachat, K Gedrich, H Boeing, V Katzke, A Turrini, R Tumino, F Ricceri, A Mattiello, D Palli, M Ocké, D Engeset, M Oltarzewski, L M Nilsson, T Key and A Trichopoulou
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