| Genomic atlas of the human plasma proteome A genetic atlas of the human plasma proteome, comprising 1,927 genetic associations with 1,478 proteins, identifies causes of disease and potential drug targets. Benjamin B. Sun, Joseph C. Maranville, James E. Peters et al. | | | Prevalent lightning sferics at 600 megahertz near Jupiter’s poles Observations of broadband emission from lightning on Jupiter at 600 megahertz show a lightning discharge mechanism similar to that of terrestrial lightning and indicate increased moist convection near Jupiter’s poles. Shannon Brown, Michael Janssen, Virgil Adumitroaie et al. | | Observation of anisotropic magneto-Peltier effect in nickel A ‘magneto-Peltier effect’ produces cooling or heating in a material without junctions, by forcing a change in angle between the current and magnetization in a single ferromagnetic nickel slab. Ken-ichi Uchida, Shunsuke Daimon, Ryo Iguchi et al. | | A global slowdown of tropical-cyclone translation speed The translation speed of tropical cyclones has decreased globally by 10% over the past 70 years, compounding the increases in cyclone-related local rainfall that have resulted from anthropogenic warming. James P. Kossin | | Body-size shifts in aquatic and terrestrial urban communities The urban-heat-island effect drives community-level shifts towards smaller body sizes; however, habitat fragmentation caused by urbanization favours larger body sizes in species with positive size–dispersal links. Thomas Merckx, Caroline Souffreau, Aurélien Kaiser et al. | | Molecular tuning of electroreception in sharks and skates Shark and skate electrosensory cells use specific potassium channels to support either indiscriminate detection of electrical stimuli or selective frequency tuning, respectively, demonstrating adaptation of sensory systems through discrete molecular modifications. Nicholas W. Bellono, Duncan B. Leitch, David Julius | | The coding of valence and identity in the mammalian taste system The identity and hedonic value of tastes are encoded in distinct neural substrates; in mice, the amygdala is necessary and sufficient to drive valence-specific behaviours in response to bitter or sweet taste stimuli, and the cortex can independently represent taste identity. Li Wang, Sarah Gillis-Smith, Yueqing Peng et al. | | | | | |
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