Wednesday, October 8, 2014

European Journal of Clinical Nutrition - Table of Contents alert Volume 68 Issue 10

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European Journal of Clinical Nutrition
TABLE OF CONTENTS

Volume 68, Issue 10 (October 2014)

In this issue
Review
Original Articles
Short Communication

Also new
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Review

Top

The anti-obesity effects of green tea in human intervention and basic molecular studies

J Huang, Y Wang, Z Xie, Y Zhou, Y Zhang and X Wan

Eur J Clin Nutr 2014 68: 1075-1087; advance online publication, July 30, 2014; 10.1038/ejcn.2014.143

Abstract | Full Text

Original Articles

Top

EPIDEMIOLOGY

Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and Health

J A Schmidt, A Gorst-Rasmussen, P W Nyström, J H Christensen, E B Schmidt, C Dethlefsen, A Tjønneland, K Overvad and C C Dahm

Eur J Clin Nutr 2014 68: 1088-1094; advance online publication, March 19, 2014; 10.1038/ejcn.2014.28

Abstract | Full Text

General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study

J Hutchinson, V J Burley, D C Greenwood and J E Cade

Eur J Clin Nutr 2014 68: 1095-1100; advance online publication, May 7, 2014; 10.1038/ejcn.2014.85

Abstract | Full Text

Global differences between women and men in the prevalence of obesity: is there an association with gender inequality?

F Garawi, K Devries, N Thorogood and R Uauy

Eur J Clin Nutr 2014 68: 1101-1106; advance online publication, June 11, 2014; 10.1038/ejcn.2014.86

Abstract | Full Text

Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study

P Farajian, D B Panagiotakos, G Risvas, O Malisova and A Zampelas

Eur J Clin Nutr 2014 68: 1107-1112; advance online publication, May 14, 2014; 10.1038/ejcn.2014.89

Abstract | Full Text

INTERVENTIONS AND PUBLIC HEALTH NUTRITION

Do improvements in dietary behaviour contribute to cardiovascular risk factor reduction over and above cardio-protective medication in newly diagnosed diabetes patients?

A J M Cooper, D Schliemann, G H Long, S J Griffin and R K Simmons on behalf of the ADDITION-Cambridge study team

Eur J Clin Nutr 2014 68: 1113-1118; advance online publication, May 7, 2014; 10.1038/ejcn.2014.79

Abstract | Full Text

α-Tocopherol supplementation reduces biomarkers of oxidative stress in children with Down syndrome: a randomized controlled trial

S Mustafa Nachvak, T Reza Neyestani, S Ali Mahboob, S Sabour, S Ali Keshawarz and J R Speakman

Eur J Clin Nutr 2014 68: 1119-1123; advance online publication, June 18, 2014; 10.1038/ejcn.2014.97

Abstract | Full Text

Micronutrient status in Jordan: 2002 and 2010

M K Serdula, E K Nichols, N J Aburto, H Masa'd, B Obaid, J Wirth, M Tarawneh, R Barham, B Hijawi, K M Sullivan and the Jordan Fortification Working Group

Eur J Clin Nutr 2014 68: 1124-1128; advance online publication, July 2, 2014; 10.1038/ejcn.2014.100

Abstract | Full Text

TRANSDISCIPLINARY RESEARCH

Qualitative research building real-life interventions: user-involving development of a mindfulness-based lifestyle change support program for overweight citizens

N V Hansen, P Brændgaard, C Hjørnholm and S la Cour

Eur J Clin Nutr 2014 68: 1129-1133; advance online publication, June 18, 2014; 10.1038/ejcn.2014.106

Abstract | Full Text

FOOD AND HEALTH

Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men

M-P St-Onge, B Mayrsohn, M O'Keeffe, H R Kissileff, A R Choudhury and B Laferrère

Eur J Clin Nutr 2014 68: 1134-1140; advance online publication, July 30, 2014; 10.1038/ejcn.2014.145

Abstract | Full Text

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment OPEN

V van der Velpen, P C Hollman, M van Nielen, E G Schouten, M Mensink, P van't Veer and A Geelen

Eur J Clin Nutr 2014 68: 1141-1147; advance online publication, June 18, 2014; 10.1038/ejcn.2014.108

Abstract | Full Text

VITAMINS AND PLANT INGREDIENTS

Vitamin D and L-cysteine levels correlate positively with GSH and negatively with insulin resistance levels in the blood of type 2 diabetic patients OPEN

S K Jain, D Micinski, L Huning, G Kahlon, P F Bass and S N Levine

Eur J Clin Nutr 2014 68: 1148-1153; advance online publication, June 25, 2014; 10.1038/ejcn.2014.114

Abstract | Full Text

Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial

A Mehrotra, M S Calvo, R B Beelman, E Levy, J Siuty, M D Kalaras and J Uribarri

Eur J Clin Nutr 2014 68: 1154-1160; advance online publication, August 13, 2014; 10.1038/ejcn.2014.157

Abstract | Full Text

CLINICAL NUTRITION, ENTERAL AND PARENTERAL NUTRITION

Comparison of liver function with two new/mixed intravenous lipid emulsions in children with intestinal failure

J Pichler, V Simchowitz, S Macdonald and S Hill

Eur J Clin Nutr 2014 68: 1161-1167; advance online publication, June 25, 2014; 10.1038/ejcn.2014.118

Abstract | Full Text

Dietary inflammatory index as a potential determinant of a length of hospitalization among surgical patients treated for colorectal cancer OPEN

A Galas, P Kulig and J Kulig

Eur J Clin Nutr 2014 68: 1168-1174; advance online publication, July 9, 2014; 10.1038/ejcn.2014.120

Abstract | Full Text

Short Communication

Top

Diet quality and diet costs in German children and adolescents

U Alexy, V Schwager and M Kersting

Eur J Clin Nutr 2014 68: 1175-1176; advance online publication, June 4, 2014; 10.1038/ejcn.2014.101

Abstract | Full Text

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