Wednesday, March 2, 2016

European Journal of Clinical Nutrition - Table of Contents alert Volume 70 Issue 3

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European Journal of Clinical Nutrition

TABLE OF CONTENTS

Volume 70, Issue 3 (March 2016)

In this issue
Epidemiology Highlights Perspective
Epidemiology Highlights Review
Epidemiology Highlights Original Articles
Original Articles
Clinical Case Report

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Epidemiology Highlights Perspective

Top

Are edible insects more or less ‘healthy’ than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition OPEN

C L R Payne, P Scarborough, M Rayner and K Nonaka

Eur J Clin Nutr 2016 70: 285-291; advance online publication, September 16, 2015; 10.1038/ejcn.2015.149

Abstract | Full Text

Epidemiology Highlights Review

Top

Intermittent energy restriction and weight loss: a systematic review

C S Davis, R E Clarke, S N Coulter, K N Rounsefell, R E Walker, C E Rauch, C E Huggins and L Ryan

Eur J Clin Nutr 2016 70: 292-299; advance online publication, November 25, 2015; 10.1038/ejcn.2015.195

Abstract | Full Text

Epidemiology Highlights Original Articles

Top

Changes in body weight and obesity status in German adults: results of seven population-based prospective studies

M Haftenberger, G B M Mensink, B Herzog, A Kluttig, K H Greiser, B Merz, U Nöthlings, S Schlesinger, S Vogt, B Thorand, A Peters, T Ittermann, H Völzke, S Schipf, J Neamat-Allah, T Kühn, R Kaaks, H Boeing, U Bachlechner, C Scheidt-Nave and A Schienkiewitz

Eur J Clin Nutr 2016 70: 300-305; advance online publication, October 28, 2015; 10.1038/ejcn.2015.179

Abstract | Full Text

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort OPEN

J A Schmidt, S Rinaldi, A Scalbert, P Ferrari, D Achaintre, M J Gunter, P N Appleby, T J Key and R C Travis

Eur J Clin Nutr 2016 70: 306-312; advance online publication, September 23, 2015; 10.1038/ejcn.2015.144

Abstract | Full Text

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

P Amiano, S Chamosa, N Etxezarreta, L Arriola, M-J Sánchez, E Ardanaz, E Molina-Montes, M-D Chirlaque, C Moreno-Iribas, J-M Huerta, N Egües, C Navarro, M Requena, J-R Quirós, A Fonseca-Nunes, P Jakszyn, C-A González and M Dorronsoro

Eur J Clin Nutr 2016 70: 313-319; advance online publication, September 30, 2015; 10.1038/ejcn.2015.150

Abstract | Full Text

Nutritional status and survival among old adults: an 11-year population-based longitudinal study

B Shakersain, G Santoni, G Faxén-Irving, D Rizzuto, L Fratiglioni and W Xu

Eur J Clin Nutr 2016 70: 320-325; advance online publication, July 8, 2015; 10.1038/ejcn.2015.109

Abstract | Full Text

Age and sex differences in the relationship between serum 25-hydroxyvitamin D and hypertension in the general Korean population

D Kim and J Kim

Eur J Clin Nutr 2016 70: 326-332; advance online publication, July 15, 2015; 10.1038/ejcn.2015.115

Abstract | Full Text

Nut consumption and risk of colorectal cancer in women

M Yang, F B Hu, E L Giovannucci, M J Stampfer, W C Willett, C S Fuchs, K Wu and Y Bao

Eur J Clin Nutr 2016 70: 333-337; advance online publication, May 6, 2015; 10.1038/ejcn.2015.66

Abstract | Full Text

Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

G Pounis, A Di Castelnuovo, M Bonaccio, S Costanzo, M Persichillo, V Krogh, M B Donati, G de Gaetano and L Iacoviello on behalf of the Moli-sani Investigators

Eur J Clin Nutr 2016 70: 338-345; advance online publication, November 4, 2015; 10.1038/ejcn.2015.178

Abstract | Full Text

A method comparison of a food frequency questionnaire to measure folate, choline, betaine, vitamin C and carotenoids with 24-h dietary recalls in women of reproductive age

V Coathup, S Wheeler and L Smith

Eur J Clin Nutr 2016 70: 346-351; advance online publication, September 30, 2015; 10.1038/ejcn.2015.159

Abstract | Full Text

Validating self-reported food expenditures against food store and eating-out receipts

W Tang, A Aggarwal, Z Liu, M Acheson, C D Rehm, A V Moudon and A Drewnowski

Eur J Clin Nutr 2016 70: 352-357; advance online publication, October 21, 2015; 10.1038/ejcn.2015.166

Abstract | Full Text

Iron deficiency in early pregnancy using serum ferritin and soluble transferrin receptor concentrations are associated with pregnancy and birth outcomes

A Z Khambalia, C E Collins, C L Roberts, J M Morris, K L Powell, V Tasevski and N Nassar

Eur J Clin Nutr 2016 70: 358-363; advance online publication, September 16, 2015; 10.1038/ejcn.2015.157

Abstract | Full Text

The co-occurrence of anemia and cardiometabolic disease risk demonstrates sex-specific sociodemographic patterning in an urbanizing rural region of southern India

A D Jones, A K M Hayter, C P Baker, P Prabhakaran, V Gupta, B Kulkarni, G D Smith, Y Ben-Shlomo, K V R Krishna, P U Kumar and S Kinra

Eur J Clin Nutr 2016 70: 364-372; advance online publication, October 28, 2015; 10.1038/ejcn.2015.177

Abstract | Full Text

Prevalence of vitamin D deficiency and its association with nutrition, travelling and clothing habits in an immigrant population in Northern Sweden

L Granlund, A Ramnemark, C Andersson, M Lindkvist, E Fhärm and M Norberg

Eur J Clin Nutr 2016 70: 373-379; advance online publication, October 28, 2015; 10.1038/ejcn.2015.176

Abstract | Full Text

Intakes of folate, vitamin B6 and B12 and risk of depression in community-dwelling older adults: the Quebec Longitudinal Study on Nutrition and Aging

L Gougeon, H Payette, J A Morais, P Gaudreau, B Shatenstein and K Gray-Donald

Eur J Clin Nutr 2016 70: 380-385; advance online publication, December 9, 2015; 10.1038/ejcn.2015.202

Abstract | Full Text

Original Articles

Top

INTERVENTIONS AND PUBLIC HEALTH NUTRITION

Effects of calorie labelling on macro- and micro-nutrients in main-meal choices made by young adults

C K Nikolaou, C R Hankey and M E J Lean

Eur J Clin Nutr 2016 70: 386-392; advance online publication, October 21, 2015; 10.1038/ejcn.2015.175

Abstract | Full Text

PROTEIN

Association of nutritional status as measured by the Mini-Nutritional Assessment Short Form with changes in mobility, institutionalization and death after hip fracture

M Nuotio, P Tuominen and T Luukkaala

Eur J Clin Nutr 2016 70: 393-398; advance online publication, October 21, 2015; 10.1038/ejcn.2015.174

Abstract | Full Text

Malnutrition, functional ability and mortality among older people aged greater than or equal to60 years: a 7-year longitudinal study

M Naseer, H Forssell and C Fagerström

Eur J Clin Nutr 2016 70: 399-404; advance online publication, November 25, 2015; 10.1038/ejcn.2015.196

Abstract | Full Text

MINERALS, TRACE ELEMENTS, VIT. D AND BONE HEALTH

Assessment of selenium nutritional status of school-age children from rural areas of China in 2002 and 2012

X Liu, J Piao, M Li, Y Zhang, C Yun, C Yang and X Yang

Eur J Clin Nutr 2016 70: 405-408; advance online publication, November 25, 2015; 10.1038/ejcn.2015.194

Abstract | Full Text

Clinical Case Report

Top

Stents in patients with esophageal cancer before chemoradiotherapy: high risk of complications and no impact on the nutritional status

S Mão-de-Ferro, M Serrano, S Ferreira, I Rosa, P Lage, D P Alexandre, J Freire, L Mirones, R Casaca, A Bettencourt and A D Pereira

Eur J Clin Nutr 2016 70: 409-410; advance online publication, December 16, 2015; 10.1038/ejcn.2015.206

Abstract | Full Text

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