Wednesday, June 6, 2018

European Journal of Clinical Nutrition - Table of Contents alert Volume 72 Issue 6

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European Journal of Clinical Nutrition

One of the most important ingredients in breast milk you've never heard of
Nutrition matters, and early diet has life-long effects. So how are indigestible molecules in breast milk helping ensure the healthiest start for both breast-fed and formula-fed babies? 

Read now 

Produced for Abbott by Nature Research Custom Media 

Content intended for healthcare professionals.

Volume 72, Issue 6

In this issue
Review Article
Brief Communications
Also new

Review Article

The effect of vitamin B12 and folic acid supplementation on routine haematological parameters in older people: an individual participant data meta-analysis

Antonia FH Smelt, Jacobijn Gussekloo, Lynette W Bermingham, Elizabeth Allen, Alan D Dangour et al.

European Journal of Clinical Nutrition 2018 72 :785 - 795; March 08, 2018; 10.1038/s41430-018-0118-x


Abstract | Full Text

Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials

Alexander D. Nichol, Maxwell J. Holle & Ruopeng An

European Journal of Clinical Nutrition 2018 72 :796 - 804; May 15, 2018; 10.1038/s41430-018-0170-6


Abstract | Full Text

Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials

Khemayanto Hidayat, Jing Yang, Zheng Zhang, Guo-Chong Chen, Li-Qiang Qin et al.

European Journal of Clinical Nutrition 2017 72 :805 - 817; December 28, 2017; 10.1038/s41430-017-0052-3


Abstract | Full Text

Dietary patterns in association to cancer incidence and survival: concept, current evidence, and suggestions for future research

Christina Bamia

European Journal of Clinical Nutrition 2018 72 :818 - 825; March 21, 2018; 10.1038/s41430-018-0128-8


Abstract | Full Text


Physical activity and diet on atherogenic index of plasma among adults in the United States: mediation considerations by central adiposity

Meghan K Edwards & Paul D Loprinzi

European Journal of Clinical Nutrition 2018 72 :826 - 831; January 10, 2018; 10.1038/s41430-017-0066-x


Abstract | Full Text

Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women

Leanne Hodson, Francesca L. Crowe, Kirsten J. McLachlan & C. Murray Skeaff

European Journal of Clinical Nutrition 2018 72 :832 - 840; May 30, 2018; 10.1038/s41430-018-0174-2


Abstract | Full Text

Re-evaluation of the associations of egg intake with serum total cholesterol and cause-specific and total mortality in Japanese women

Yasuyuki Nakamura, Tomonori Okamura, Yoshikuni Kita, Nagako Okuda, Aya Kadota et al.

European Journal of Clinical Nutrition 2017 72 :841 - 847; December 29, 2017; 10.1038/s41430-017-0051-4


Abstract | Full Text

Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007–2012 NHANES and KNHANES

Kyungho Ha, Kijoon Kim, Ock K. Chun, Hyojee Joung & YoonJu Song

European Journal of Clinical Nutrition 2018 72 :848 - 860; January 16, 2018; 10.1038/s41430-017-0031-8


Abstract | Full Text

Carbohydrate and fiber intake and the risk of premenstrual syndrome

Serena C. Houghton, JoAnn E. Manson, Brian W. Whitcomb, Susan E. Hankinson, Lisa M. Troy et al.

European Journal of Clinical Nutrition 2018 72 :861 - 870; January 29, 2018; 10.1038/s41430-017-0076-8


Abstract | Full Text

Effect of wine on carotid atherosclerosis in type 2 diabetes: a 2-year randomized controlled trial

Rachel Golan, Iris Shai, Yftach Gepner, Ilana Harman-Boehm, Dan Schwarzfuchs et al.

European Journal of Clinical Nutrition 2018 72 :871 - 878; January 29, 2018; 10.1038/s41430-018-0091-4


Abstract | Full Text

Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake

Eva Winzer, Maria Luger & Karin Schindler

European Journal of Clinical Nutrition 2018 72 :879 - 887; March 21, 2018; 10.1038/s41430-018-0126-x


Abstract | Full Text

Malnutrition risk is associated with hypoglycemia among general population admitted to internal medicine units. Results from the MENU study

Eyal Leibovitz, Henriett Adler, Sami Giryes, Meital Ditch, Noa Felner Burg et al.

European Journal of Clinical Nutrition 2018 72 :888 - 893; March 27, 2018; 10.1038/s41430-018-0143-9


Abstract | Full Text

Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study

Rhoda N. Ndanuko, Linda C. Tapsell, Karen E. Charlton, Elizabeth P. Neale & Marijka J. Batterham

European Journal of Clinical Nutrition 2018 72 :894 - 903; March 20, 2018; 10.1038/s41430-018-0123-0


Abstract | Full Text

Metabolic response to amylose-rich wheat-based rusks in overweight individuals

Claudia Vetrani, Francesco Sestili, Marilena Vitale, Ermelinda Botticella, Rosalba Giacco et al.

European Journal of Clinical Nutrition 2018 72 :904 - 912; March 13, 2018; 10.1038/s41430-018-0136-8


Abstract | Full Text

Brief Communications

Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients

Angela Byrnes, Merrilyn Banks, Alison Mudge, Adrienne Young & Judy Bauer

European Journal of Clinical Nutrition 2017 72 :913 - 916; December 29, 2017; 10.1038/s41430-017-0049-y


Abstract | Full Text

Protein intake in hospitalized older people with and without increased risk of malnutrition

Emmelyne Vasse, Janne Beelen, Nicole M. de Roos, Nancy Janssen & Lisette CPGM. de Groot

European Journal of Clinical Nutrition 2018 72 :917 - 919; May 15, 2018; 10.1038/s41430-018-0171-5


Abstract | Full Text

Energy expenditure and substrate oxidation in White and African American young adults without obesity

Peter T. Katzmarzyk, Jasper Most, Leanne M. Redman, Jennifer Rood & Eric Ravussin

European Journal of Clinical Nutrition 2018 72 :920 - 922; May 30, 2018; 10.1038/s41430-018-0202-2


Abstract | Full Text

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