U.S., EU to harmonize standards for nutrition, food safety The U.S. and EU agreed to have compatible standards for nutrition, food safety and nanotechnology in an effort to remove tariffs and unnecessary regulations and promote trade. The initiative will include exchanging scientific and technical information, providing access to scientific infrastructure, exchanging experts, and support for training scientists and experts. FoodNavigator (7/23) Startup boosts care of children with diabetes using interactive toy bear A toy named Jerry the Bear was unveiled by startup Sproutel to guide children with type 1 diabetes in managing their condition. The stuffed animal, which is equipped with sensors, radio-frequency identification, an insulin pen and a backpack, is designed to teach children about maintaining a healthy diet as well as monitoring their blood glucose levels by letting them provide the same care for the bear that they receive themselves. The company plans to enhance Jerry by adding a report card service that informs parents about the play patterns of their children. MedCityNews.com (7/22) | Student athletes should avoid fad diets, researcher says Oregon State University nutrition professor Melinda Manore says many students are urged to try fad diets or lose weight in unhealthy ways. Manore, who published a review of study data in the Nestle Nutrition Institution Workshop Series, said strategies that athletes can use to maintain a healthy weight include having a high-fiber, high-quality protein breakfast, consuming enough protein throughout the day, regularly exercising and avoiding fad diets. The Oregonian (Portland) (7/23) | Veggie-packed lemony couscous This salad can be customized to use your favorite veggies and cheese. Meal Makeover Moms |  | Eating too much fruit can make us gain weight, just like eating too much candy." -- Lara Field, pediatric dietitian at University of Chicago Medicine, as quoted by the Chicago Tribune | | | Please contact one of our specialists for advertising opportunities, editorial inquiries, job placements, or any other questions. | | Publisher, Food & Beverage: Chris Warne P: 646.462.4647 | | | | | | Mailing Address: SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004 | | |
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