Reading this on a mobile device? Try our optimized mobile version here: http://r.smartbrief.com/resp/eemHCduTtWCfpLqKCidncVCicNOqul
 | | - Many people don't know all risks of obesity, survey shows
More than 70% of people surveyed correctly identified heart disease and diabetes as two serious consequences of obesity, but only about 15% mentioned arthritis and 7% said cancer, according to a poll by The Associated Press-NORC Center for Public Affairs Research. The survey showed that about 25% of people said it is possible to be healthy while very overweight, and 52% said they had talked with a physician about the health risks of being overweight. TBO.com (Tampa, Fla.)/The Associated Press (1/6) - FDA shifts focus to prevention in proposed food-safety rules
The FDA has proposed food-safety rules that would subject those who process food to stricter monitoring and require produce farmers to keep deadly bacteria off their fields. All aspects of growing and harvesting produce would be covered by the proposed standards, which represent a shift toward disease prevention, Bill Tomson writes. The Wall Street Journal (1/4) Top five news stories selected by SmartBrief for Nutritionists readers in the past week. - Results based on number of times each story was clicked by readers.
Institutional Foodservice | | - Switch to room-service meals makes hospital patients happier
Patient-satisfaction scores for food quality have increased to the high 90th percentile since Dickinson County Memorial Hospital in Upper Michigan switched to room-service dining in August, officials say. The hospital uses dietary clerks to take orders in patient rooms, and meals are delivered in less than 45 minutes. "The traditional hospital food is something that we don't want anymore," says Lynne Gussert of Materials Management and Food and Nutritional Services. WLUC-TV (Negaunee, Mich.) (1/7) - Turkey Chili Verde
This heart-healthy chili is perfect for game day or your next big gathering. Make extras for second helpings and freezable leftovers. The Well-Fed Heart  | Eating healthy can be easy if you set realistic goals and focus on making healthy foods part of your daily routine." | | SmartBrief delivers need-to-know news in over 100 targeted email newsletters to over 3 million readers. All our industry briefings are FREE and open to everyone—sign up today! | | This SmartBrief was created for jmabs1@gmail.com | | | | | | Recent SmartBrief for Nutritionists Issues: - Friday, January 04, 2013
- Thursday, January 03, 2013
- Wednesday, January 02, 2013
- Monday, December 31, 2012
- Friday, December 28, 2012
| | | Lead Editor: Kathryn Doherty Mailing Address: SmartBrief, Inc.®, 555 11th ST NW, Suite 600, Washington, DC 20004 | | | | © 1999-2013 SmartBrief, Inc.® Legal Information | |
No comments:
Post a Comment