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 | | - Dietitians can help older adults prevent muscle loss
Early screening to identify older adults at risk for unintended weight loss and undernutrition or malnutrition is important for preventing and managing sarcopenia, or progressive muscle loss. For at-risk patients, dietitians can do further nutrition assessments, develop a dietary plan to increase protein and vitamin D, and make exercise recommendations to maximize muscle mass. Today's Dietitian (9/2012)        |  | Earn 2X rewards points on shipping costs with The Business Gold Rewards Card from American Express OPEN. Designed to earn Membership Rewards® points faster:
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  | | | Dietary Health |  | | |  | - Not all sources of gluten are obvious, dietitian says
Following a gluten-free diet includes watching out for hidden sources of gluten, which can be in condiments such as soy or bean sauce common in Chinese recipes, or in the coatings and fillers in vitamins and medications, registered dietitian Tamara Duker Freuman writes. Crumbs inside a toaster or peanut butter and spreads used by others in a household can contain transferred gluten from other products. U.S. News & World Report/Eat + Run blog (9/11) - Md. Wal-Mart stores plan educational tours
Wal-Mart stores in Maryland will host Shopping Matters tours Saturday to help low-income families learn how to make healthful and economical food choices. The tours, supported by the ConAgra Foods and Wal-Mart foundations, will be led by Wal-Mart associates, who will challenge participants to buy ingredients for a $10 healthful meal for four people. Supermarket News (9/10) |  | New Webinar! Smarter Healthcare with SOA Integration at the Core
Increased integration can improve the flow of data within your healthcare ecosystem. In turn, this collaboration directly contributes to better patient care and savings. Join the webcast to learn about leveraging IBM® integration solutions that use the principles of Service Oriented Architecture. Watch the webinar now. |
  | | | Science & Research | | | |  | - Omega-3 supplementation may not curb heart risks
A meta-analysis of 20 studies showed that taking omega-3 polyunsaturated fatty acid supplements did not lower the risk of experiencing cardiovascular or cerebrovascular episodes. The findings appear in the Journal of the American Medical Association. MedPage Today (free registration) (9/11) - Fish oil may help colon cancer patients during chemotherapy
Patients with colorectal cancer who took 2 grams of fish oil daily while having chemotherapy maintained their baseline weight and improved their C-reactive protein/albumin ratio, Brazilian researchers reported in the journal Nutrition and Cancer. The study included just 23 patients whose nutritional and inflammatory biomarkers were assessed at baseline and after nine weeks of chemotherapy. FoodConsumer.org (9/11) |  | Tackle privacy concerns with a Value-For-Data Exchange
Despite online privacy concerns, research shows that consumers continue with online tasks and exchange their data if they perceive a benefit. Learn the details of consumer apprehension and how marketers can clearly state their value proposition to defuse these concerns. Read more in this FREE white paper. |
 | | | Institutional Foodservice | | - Lemon mint tabouli with pan-seared salmon
A new salmon recipe and a way to use bulgur, all in one! The Well-Fed Heart  | Wellness is becoming a more intentional strategy as a part of how hospitals operate. Part of that is because a large part of what determines health is diet and nutrition ... and access to healthy food plays a big part in that."
--Michael Bilton, executive director of the Association for Community Health Improvement, as quoted by the Detroit Free Press |
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| | | | | | | Recent SmartBrief for Nutritionists Issues: - Tuesday, September 11, 2012
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- Friday, September 07, 2012
- Thursday, September 06, 2012
- Wednesday, September 05, 2012
| | | Lead Editor: Kathryn Doherty
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