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for Sunday, February 5, 2012
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Why do cells age? Discovery of extremely long-lived proteins may provide insight into cell aging and neurodegenerative diseases (February 3, 2012) -- One of the big mysteries in biology is why cells age. Now scientists report that they have discovered a weakness in a component of brain cells that may explain how the aging process occurs in the brain. ... > full story
Preference for fatty foods may have genetic roots (February 3, 2012) -- A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene. ... > full story
A battle of the vampires, 20 million years ago? (February 3, 2012) -- They are tiny, ugly, disease-carrying little blood-suckers that most people have never seen or heard of, but a new discovery in a one-of-a-kind fossil shows that "bat flies" have been doing their noxious business with bats for at least 20 million years. ... > full story
New procedure repairs severed nerves in minutes, restoring limb use in days or weeks (February 3, 2012) -- Scientists believe a new procedure to repair severed nerves could result in patients recovering in days or weeks, rather than months or years. The team used a cellular mechanism similar to that used by many invertebrates to repair damage to nerve axons. ... > full story
Surface of Mars an unlikely place for life after 600-million-year drought, say scientists (February 3, 2012) -- Mars may have been arid for more than 600 million years, making it too hostile for any life to survive on the planet’s surface, according to researchers who have been carrying out the painstaking task of analyzing individual particles of Martian soil. ... > full story
Collective action: Occupied genetic switches hold clues to cells' history (February 3, 2012) -- If you wanted to draw your family tree, you could start by searching for people who share your surname. Cells, of course, don’t have surnames, but scientists have found that genetic switches called enhancers, and the molecules that activate those switches – transcription factors – can be used in a similar way, as clues to a cell’s developmental history. The study also unveils a new model for how enhancers function. ... > full story
Parasites or not? Transposable elements in DNA of fruit flies may be beneficial (February 3, 2012) -- Many living organisms suffer from parasites, which use the hosts’ resources for their own purposes. The problem of parasitism occurs at all levels right down to the DNA scale. Genomes may contain up to 80% “foreign” DNA but details of the mechanisms by which this enters the host genome and how hosts attempt to combat its spread are still the subject of conjecture. Nearly all organisms contain pieces of DNA that do not really belong to them. ... > full story
Scientists coax shy microorganisms to stand out in a crowd (February 2, 2012) -- Scientists have advanced a method that allowed them to single out a marine microorganism and map its genome even though the organism made up less than 10 percent of a water sample teeming with many millions of individuals from dozens of identifiable groups of microbes. ... > full story
Google Earth ocean terrain receives major update: Data sharpen resolution of seafloor maps, correct 'discovery' of Atlantis (February 2, 2012) -- Internet information giant Google updated ocean data in its Google Earth application this week, reflecting new bathymetry data assembled by researchers from around the world. The newest version of Google Earth includes more accurate imagery in several key areas of ocean using data collected by research cruises over the past three years. ... > full story
Unraveling a butterfly's aerial antics could help builders of bug-size flying robots (February 2, 2012) -- By figuring out how butterflies flutter among flowers with amazing grace and agility, researchers hope to help build small airborne robots that can mimic those maneuvers. ... > full story
New way to study ground fractures (February 2, 2012) -- Geophysics researchers have created a new way to study fractures by producing elastic waves, or vibrations, through using high-intensity light focused directly on the fracture itself. ... > full story
Food poisoning: Understanding how bacteria come back from the 'dead' (February 2, 2012) -- Salmonella remains a serious cause of food poisoning, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research has taken a detailed look at what Salmonella does when it enters a new environment, which could provide clues to finding new ways of reducing transmission through the food chain and preventing human illness. ... > full story
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