 | | The Australian Government funds research to monitor and reduce the carbon emissions from livestock. | News: Climate change cooperation By Patrick Mahony Climate change is a complex issue and one that crosses international borders – the actions of one country may impact the citizens of another. Climate change is not just a scientific or environmental issue, it is a social and political issue as well, and one that will require cooperation at many levels. The United Nations Framework Convention on Climate Change (UNFCCC) is a treaty created in 1992. Most countries in the world are part of this treaty, and they have agreed to cooperate to address the issue of climate change. Representatives from governments around the world are currently meeting in Durban in South Africa at the United Nations Climate Change Conference to talk about issues relating to the UNFCCC. But what are they planning to do? One topic that the conference will discuss is the impact of climate change on food security. Food security exists when people have access to enough safe, nutritious food to lead a healthy life. Climate change threatens food security because of its potential to reduce the amount of land available for agriculture, lower crop yields and increase the price of food. At a local level, the Australian government funds scientific research such as developing drought-resistant crops and reducing greenhouse gas emissions from livestock, as well as working with farmers to make farming practices more sustainable. At an international level, Australia provides aid to developing countries to help them deal with the effects of climate change on their food supply. Australian scientists also provide advice on how to respond to climate change. Scientists play an important role in providing scientific evidence to governments so that they can make informed decisions. For example, CSIRO Chief Executive Dr Megan Clark was part of an independent international commission that provided a report to the United Nations Climate Change Conference on the issue of climate change and its impacts on food security. The report recommends actions based on evidence provided by research. This includes moving towards a sustainable food system by implementing climate-resilient agricultural production, using resources more efficiently, reducing food wastage, encouraging adequate nutrition and promoting healthy eating choices. Climate change and food security are global challenges that will not be solved by one group of people. They will require the combined efforts of farmers, scientists, governments, international organisations and others in order to be managed. More information Careers |
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