Wednesday, March 27, 2013

RD: Don't be fooled by "produce pretenders"

Treat dietary fat as just 1 component of a smart diet | "Produce pretenders" have extra fat, sugar, calories, RD says | Food- and drink-makers add nutrition with chia seeds
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March 27, 2013
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Treat dietary fat as just 1 component of a smart diet
Research has shown that a fixation on all dietary fat being bad for human health is mistaken, Dr. David Katz writes, but the danger now is the scientific search for one "villain" that can be defeated to secure good health and diet. "The best way to choose the best fats is to choose the best foods in the right proportions. If you are expecting to find your way to better eating and health by selecting a single villain or savior, well -- fat chance," Katz writes. U.S. News & World Report/Eat & Run blog (3/18)
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Dietary Health
"Produce pretenders" have extra fat, sugar, calories, RD says
Some fruit and vegetable products may seem healthy but really are "produce pretenders" loaded with added calories, sugar or fat, registered dietitian Joan Salge Blake writes, citing yogurt-covered raisins, veggie sticks, banana chips and fruit-juice beverages that contain added sugars. The Boston Globe (tiered subscription model)/Nutrition and You! blog (3/26)
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Other News
Science & Research
Study: High-protein breakfast helps control hunger in young girls
Researchers at the University of Missouri found that overweight and obese adolescent girls who ate a high-protein breakfast felt less hungry and had reduced activity in the brain region that regulates food motivation compared with those who ate an average-protein breakfast and those who skipped the meal. Those who ate a high-protein breakfast also showed lower levels of high-fat snacking at night, researchers wrote in the American Journal of Clinical Nutrition. MedicalDaily.com (3/26)
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Vitamin D may boost glucose control in obese youths
Taking high-dose vitamin D supplements daily helped reduce insulin levels and improve vitamin D status in obese vitamin D-deficient children and teens with prediabetes, University of Missouri researchers wrote in the American Journal of Clinical Nutrition. United Press International (3/26)
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Study: Obesity may be forecast with breath test
Researchers found that participants with increased methane and hydrogen levels in breath samples had higher BMI and body fat than did those with normal samples and those whose samples showed a higher concentration of only one of the two gases. The findings in the Journal of Clinical Endocrinology & Metabolism suggest an overabundance of the bacteria Methanobrevibacter smithii in the gut, which may increase the risk of weight gain and fat accumulation, researchers said. U.S. News & World Report/HealthDay News (3/26)
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Canola oil is linked to less belly fat
Researchers say high-oleic canola oil can reduce belly fat in adults when consumed in place of other oil. The study, presented at an American Heart Association meeting, found that adults who consumed such canola oil daily reduced belly fat by 1.6% over four weeks. QSRMagazine.com (3/25)
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Fitness
New app can improve glucose control in diabetes patients
Developers have introduced the Power 20 mobile application to improve blood glucose control in diabetes patients through exercise. The app features several full-body, 20-minute workouts and is available for iOS and Android devices. Diabetes.co.uk (U.K.) (3/25)
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Institutional Foodservice
Middle-school students say "aloha" to healthy eating
Nutrition professionals at a Massachusetts middle school recently prepared food for a luau to show students and adults how healthy -- and tasty -- fruit can be. The event featured dark chocolate-covered strawberries, fruit custard cups and slices of pineapples, coconuts, bananas, mangoes, papaya and melons. "We like to have these events for the children so they can understand that healthy food isn't boring, but it's festive, fun and really delicious," said chef Kimberly Adkins, food-service director. The Daily News (Newburyport, Mass.) (3/23)
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Recipe of the Day
Spinach and tomato chicken
This light and flavorful dish is perfect for a busy weeknight. My Kitchen Escapades
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Food For Thought
Some dietary fats are good for us. Balance and proportion are good for us. Some dietary fats are bad for us. Deficiencies, excesses and imbalances are bad for us."
-- Dr. David Katz, director of Yale University's Prevention Research Center, writing in U.S. News & World Report's Eat + Run blog
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Who's Hiring?
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Certified Diabetic Educator - RNQuadMedDalton, GA
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Public Health Nutritionist IICleveland County Health DepartmentShelby, NC
Senior Career Services Officer (St. Helena) The Culinary Institute of America - Greystone Campus St. Helena, CA
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