 | | Carbon in soil can be used to offset carbon dioxide emissions - as long as it's the right sort of carbon. | News: Carbon confusion By Mike McRae Ask an apple farmer if their fruit’s organic, and they might explain their answer by discussing which pesticides they use or the way they fertilise their orchard. Take the same apple to a chemist, and they’ll talk about the roles carbon plays within different compounds. In chemistry, the word organic describes a variety of compounds that all include carbon. However, some carbon-based compounds are organic, while others are inorganic. Historically speaking, organic compounds were thought to come from living things. Whether it’s yaks or yeast, living things contain proteins, sugars and fats. These are organic compounds based on a chain of carbon, combined with other elements such as hydrogen and oxygen. Organic chemistry covers more than just the makeup of living things, however. These days, similar compounds are used to make plastics, pharmaceuticals, and even paints. Carbon has been called “atomic Velcro” because of its ability to make and break bonds with many different elements, and the resulting compounds are not all organic. Carbon dioxide and carbonate are examples of inorganic molecules containing carbon. In agriculture, it’s important to distinguish between organic and inorganic soil carbon. Organic soil carbon – such as plant and animal matter – can be increased, holding carbon and offsetting carbon dioxide emissions that are contributing to climate change. Inorganic forms of soil carbon like carbonate are relatively inert and don’t offset carbon dioxide emissions. The Australian Government’s Soil Carbon Research Program has researchers developing new methods to accurately measure organic carbon in soil, without including inorganic carbonate. There’s no doubt that keeping track of carbon in the environment can be tricky business. But given its vital role in the health of our environment (and ourselves), it’s important to know what we’re talking about.
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