Friday, May 17, 2013

Bill with reduced farm and nutrition spending advances

Waist-to-height ratio may best BMI in predicting life span | White vegetables are important nutrient source, RD says | Washington, D.C., to put calorie counts on vending-machine drinks
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May 17, 2013
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Healthy Start
Waist-to-height ratio may best BMI in predicting life span
Data presented at the European Congress on Obesity showed that a person's waist-to-height ratio is more closely associated with mortality risk than BMI is, suggesting that it may be a better tool for predicting life expectancy and health risks in patients. Researchers found life expectancy in people with the highest waist-to-height ratios was 17 years below average. "If you are measuring waist-to-height ratio you are getting a much earlier [prediction] that something is going wrong, and then you can do something about it," said researcher Margaret Ashwell, who noted the approach also works for children. The Telegraph (London) (tiered subscription model) (5/14)
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Dietary HealthSponsored By
White vegetables are important nutrient source, RD says
Popular diet advice includes eating healthy foods in a variety of colors, but registered dietitian Bonnie Taub-Dix writes that research shows white vegetables, such as potatoes, turnips and cauliflower, also have nutritional value. She notes that potatoes are high in potassium and fiber and can be paired with low-fat toppings and other veggies for lunch or a dinner side dish. U.S. News & World Report/Eat + Run blog (5/16)
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Bill with reduced farm and nutrition spending advances
The House Agriculture Committee has approved a $940 billion farm bill that would cut $40 billion in farm and nutrition spending over 10 years and keep a sugar subsidy intact. The bill also would cut $2.5 billion a year from the food stamp program; eliminate about $5 billion in direct payments to farmers of corn, wheat and other crops; and create subsidies for farmers of peanuts, cotton and rice. The New York Times (tiered subscription model)/The Caucus blog (5/16), The Huffington Post/The Associated Press (5/15), The Hill/On The Money blog (5/16)
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Washington, D.C., to put calorie counts on vending-machine drinks
Washington, D.C., Mayor Vincent Gray says the city will participate in the Calories Count Vending Program, which will put calorie labels on vending-machine drinks sold in city buildings. City Councilwoman Mary Cheh said she questions the motivation of the American Beverage Association program, and has introduced legislation to require 30% of foods in city-run vending machines be healthy and 30% of drinks be water or 100% fruit juice. The Examiner (Washington, D.C.) (5/16)
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Other News
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Science & Research
Study links easy fast-food access to higher BMI in blacks
Blacks living in areas with easy access to fast-food restaurants showed higher BMIs than those in communities without such chains nearby, a study on the website of the American Journal of Public Health revealed. Researchers also noted a 2.4% decrease in participants' BMI for every additional mile between their homes and the closest fast-food chain. HealthDay News (5/16)
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Overweight/obesity rate drops among kindergartners in Nevada
A survey shows 30% of Nevada kindergartners are overweight or obese, a decrease of 4% from a year ago and an 8% drop over five years, according to the Nevada Institute for Children's Research and Policy, part of the University of Nevada, Las Vegas. The report said the children are consuming less soda and 80% watch two hours or less of television on school days. San Francisco Chronicle (free content)/The Associated Press (5/16)
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Fitness
Getting fit in middle age may prevent heart failure later in life
Getting physically fit in middle age was associated with a lower risk of developing heart failure later in life, a study found. Researchers followed more than 9,000 people for 18 years and found that those who weren't fit during the start of the study but became physically fit later on were less likely to develop heart failure in the future than those whose fitness did not improve. The findings were to be presented at a meeting of the American Heart Association. HealthDay News (5/15)
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Institutional Foodservice
Martha's Vineyard YMCA has in-house cafe with healthy foods
The YMCA in Martha's Vineyard, Mass., has an in-house cafe offering healthy smoothies and foods, along with burgers and fries, to members and the public. It is unusual for a YMCA to have a cafe, and Bryan Garrison, director of food services, says he hopes to find ways to get children to order healthier items and to use locally grown produce. The Martha's Vineyard Times (Mass.) (5/15)
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Recipe of the Day
Lemon olive oil cake with blueberry compote
This luscious dessert is perfect for spring. Meal Makeover Moms
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Food For Thought
White vegetables are nutrient powerhouses, so it's time to make room on your plate alongside their colorful counterparts."
-- RD Bonnie Taub-Dix, writing in U.S. News & World Report's Eat + Run blog
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